Best Desserts:

Date Modified: 12/27/2007 8:43 AM

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Rochester Magazine: November 2008 Cover Check out more from Rochester Magazine's current issue.


BROADSTREET CAFE© & BAR
300 First Ave. NW
(507) 281-2451

From any seat in the elegant Broadsteet Cafe©, a fine diner can watch the pastry chef preparing their dessert, whether it be chocolate lava cake with homemade coconut sorbet, a creme brulee trio, or any of the other delightfully decadent items on the menu. "Our dessert is special enough that you don't miss it," says Denise Villeneuve, one of the managers of the Broadstreet's parent corporation, Creative Cuisine Company.

RUNNER UP: Prescotts

Story provided courtesy of ROCHESTER MAGAZINE's February 2007 issue. Check out their website at: www.RochesterMagazine.com.


Rochester Magazine