Best of Rochester 2008
- Best Appetizers:
- Best Bakery:
- Best Bar:
- Best Bar For Friendly Service:
- Best Barbecue Ribs:
- Best Barbecue Sandwich:
- Best Beer Selection:
- Best Bread:
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- Best Business Lunch:
- Best Chinese Food:
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- Best Other Ethnic Food (Greek, Indian, Thai, etc.):
- Best Pizza:
- Best Pizza (Take-Out):
- Best Place for Live Music
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- Best Restaurant for Kids:
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- Best Service:
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- Best New Restaurant:
- The One Restaurant Rochester Needs Immediately
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Date Modified: 12/27/2007 8:38 AM
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ROSCOE'S BBQ
4180 18th Ave. NW
(507) 281-4622
603 Fourth St. SE
(507) 285-0501
(opens for season the end of March or early April)
Slow-cooked (at 230-245 degrees for six to ten hours). Sauced-up (made fresh with real brown sugar and honey instead of the cheaper corn fructose the mass-manufacturers use). Gone quick (Roscoe's smokes between 1,725 and 2,400 of the 2-1/2 inch pork ribs daily and sells 800 pounds of pork per week).
RUNNER UP: Famous Dave's
Story provided courtesy of ROCHESTER MAGAZINE's February 2007 issue. Check out their website at: www.RochesterMagazine.com
